Anuradha Mukherjee is an accomplished academician and nutrition expert with nearly two decades of teaching, research, and clinical practice in the field of Dietetics and Nutrition. She currently serves as an Associate Professor and Head of the Department of Dietetics & Nutrition at the School of Health Sciences, NSHM Knowledge Campus, Durgapur.Dr. Mukherjee completed her graduation and post-graduation from the University of Calcutta, followed by a Postgraduate Diploma in Food Safety and Quality Management from Jadavpur University. She holds a Ph.D. from the National Institute of Technology (NIT), Durgapur, a testament to her commitment to scientific inquiry and advanced research in the domain of health sciences.Her core areas of expertise include Diabetic Nutrition, Critical Care Nutrition, and Onco-Nutrition, with substantial work in micronutrient analysis, nutrition research, and single-cell protein applications. She has contributed meaningfully to the field through both academic research and real-world clinical insights, bridging the gap between scientific knowledge and practical dietary solutions.Beyond her academic roles, Dr. Mukherjee is a respected practitioner, speaker, and academic mentor. She has hosted and chaired various conferences and seminars, contributing to academic discourse and continuing education in nutrition science. Her dynamic leadership and interdisciplinary knowledge continue to inspire students and health professionals alike.