*Chemistry in Daily Life* is a fascinating and insightful book title that immediately captures the essence of how deeply chemistry is embedded in our everyday experiences. Far from being confined to laboratories and textbooks, chemistry governs the basic phenomena of life — from the air we breathe and the food we eat to the cleaning products we use and the emotions we feel. This book promises to bridge the gap between complex scientific principles and practical applications, making chemistry both accessible and relevant to readers of all backgrounds. In daily life, we often overlook the role of chemistry in simple tasks such as cooking, cleaning, or taking medicines. The Maillard reaction that browns our toast, the surfactants in our soaps, the preservatives in packaged food, or the pH-balanced shampoos are all marvels of chemical science. Even our body's metabolic functions are intricate biochemical reactions driven by enzymes, hormones, and neurotransmitters. A book titled *Chemistry in Daily Life* can enlighten readers about these everyday wonders and cultivate scientific curiosity. It can help students appreciate the subject better by showing them real-world applications, and it can serve as a handy reference for anyone who wants to understand how substances interact around and within them. By exploring such topics, this book not only enhances scientific literacy but also empowers individuals to make informed choices—whether it's selecting eco-friendly products, understanding nutrition labels, or comprehending the effects of drugs and cosmetics. Truly, this book holds the key to uncovering the invisible science that shapes our world.