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The science of Indian flavors
Author: Heera Nikkath
My name is Heera Nikkath, and I’m currently pursuing a Diploma in Food Production and Patisserie. My passion for cooking began in my childhood, and over the years, it has only grown stronger. For me, cooking isn’t just a skill - it's my love language. I’ve always found immense joy in preparing food for my loved ones and serving them with care and warmth. It’s my way of expressing love, creativity, and connection. This book is a reflection of that passion and a step forward in my journey as a culinary artist.
| SKU | Book230774C |
| ISBN | 9789364268721 |
| Dimensions | 5*8 |
| Total Page | 102 |
| Paper Color | Fullcolor Paper |
| Cover Laminations | Glossy |
| Language | English |
| Publish Date | 19 Jul, 2025 |
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